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Dukes’ Email Club Members Only
Do you want a unique and memorable experience? Would you like a little education about wine, a little entertainment by some incredibly interesting people and some very tasty food perfectly paired with the delicious wine? |
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Sign up now for Duke’s “One of a Kind” Wine Dinners featuring
DFV Wines. |
Tuesday, October 21 – 6 pm @ Duke’s Ruston Way Chowder House in Tacoma.
Call 206.985.9466 - ask for reservations for the Oct wine dinners. Space is limited to the first 55 guests. |
| Wednesday, October 22 - 6 pm @ Duke’s Alki Chowder House in Seattle. Call 206.985.9466 -ask for reservations for the Oct wine dinners. Space is limited to the first 40 guests. |
| DFV Wines is one of the leading family winegrowers in America, with members of the second and third generation actively involved in the business. The winery harvests some of the most diverse and desirable vineyard estates across the top regions of California. The Indelicato family is devoted to its California winemaking heritage of family farming, environmentally sensitive winegrowing practices and economically sustainable principles. |
- Loredona Riesling
- Loredona Pinot Grigio
- Irony Chardonnay
- Irony Pinot Noir
- Brazin Old Vine Zinfandel
- Chateau Maris La Touge Syrah
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Sign up now for Duke’s “One of a Kind” Wine Dinners featuring
Sawtooth and Six Prong Wines. |
Tuesday, October 28 – 6 pm @ Duke’s Ruston Way Chowder House in Tacoma.
Call 206.985.9466 - ask for reservations for the October wine dinners. Space is limited to the first 55 guests. |
| Wednesday, October 29 - 6 pm @ Duke’s Alki Chowder House in Seattle. Call 206.985.9466 -ask for reservations for the October wine dinners. Space is limited to the first 40 guests. |
Sawtooth Winery :
Idaho is a state known for spectacular mountains, rivers and lakes. The unique combination of geography, climate and soils found in Idaho's vineyards can produce grapes with outstanding varietal character. Sawtooth Winery produces several Vinifera wine varietals, including 100% barrel fermented Chardonnay, Cabernet Sauvignon, Merlot, Pinot Gris, Syrah, Viognier, Roussanne-wines that are continually recognized for their high quality and exceptional taste.
Six Prong...from the Alder Ridge Vineyards. Located in the Horse Heaven Hills AVA in WA state. Currently 31 Grape Varieties planted - Cabernet Sauvignon, Chardonnay, Merlot, and Syrah are the varietals with the most grapes planted. |
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Call now to reserve your spot for the October Wine Dinners. (Space limited, these Wine Dinners could sell out fast). Call 206.985.9466 and ask for reservations for the October wine dinners. |
Duke's Food prepared especially by Duke's Executive Chef Bill Ranniger |
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"One of a Kind" Wine Dinners featuring
DFV Wines |
Prior to first course: Loredona Riesling as a palate cleanser/starter
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1st course
Wine: Loredona Pinot Grigio
Food: Coconut Prawns with a homemade, honey chili sauce presented in a Parmesan Basket |
2nd course
Wine: Irony Chardonnay
Food: Duet of Chowder- Award Winning Clam and Dungeness Crab & Bourbon |
3rd course
Wine: Irony Pinot Noir
Food: Organic Greens, tossed in a bleu cheese dressing, topped with candied pecans, bleu cheese crumbles and blackened Wild Alaska King Salmon |
4th course
Wine: Brazin Old Vine Zinfandel
Food: Top Sirloin accompanied by zinfandel braised shiitake mushrooms on a bed of garlic mashed potatoes |
Dessert course
Wine: Chateau Maris La Touge Syrah
Dessert: Callebout chocolate covered strawberries infused with Grand Marnier. |
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"One of a Kind" Wine Dinners featuring
Sawtooth and Six Prong Wines |
| Prior to first course: Louis Bouillot Rosé (Burgundy, France) as a palate cleanser / starter |
1st course
Wine: Blue Pirate Pinot Gris (Oregon- Willamette Valley)
Food: Wild Gulf Prawn Pinwheels |
2nd course
Wine: Sawtooth Viognier
Food: Organic Field Greens with Duke's homemade Blue Cheese dressing and candied pecans, bleu cheese crumbles topped with a blackened all natural chicken breast |
3rd course
Wine: Sawtooth Syrah
Food: Duet of Chowders- Dungeness Crab & Bourbon and Award Winning Clam |
4th course
Wine: Six Prong Cabernet
Food: Slow roasted BBQ Short Ribs made with Duke's award winning homemade 36 ingredient BBQ sauce |
Dessert course
Wine: Sawtooth Late Harvest Gewurztraminer
Dessert: Washington Granny Smith Apple Crisp |
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| These Wine Dinners are real bargains. We will serve you 5 courses of tasty Duke’s food including the wines above and you will come away very pleased. All for $70 + tax and gratuity. Value on the street: $125. |
Here’s to tasty wine perfectly paired with tasty Duke Food,
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| (Details: Duke’s Email Club offers, certificates or coupons not valid for this event. Cancellations within 72 hours of event will be charged a $50 service fee per person in party.) |
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