Duke’s Chowder House Recipe

Duke’s Famous Bloody Bloody Mary as seen in Yaching Northwest Magazine!

A slanted highball is a classic drink made in a happy little slanted glass. Nothing about the slanted highball is normal, but it will bring a smile to your face. This is the #1 selling drink at Duke’s. It’s nearly a meal in itself.

Ingredients

1 lime wedge

1½ oz Duke’s Bloody Mary Infused Vodka (see below)

5 oz Bloody Mary Mix (see below)

2 Salacious Sauteed Prawns (see below)

1 olive

1 Tillen Farms asparagus spear

Directions

  •  Mix all ingredients.

Ingredients

1 oz Demitri’s Bloody Mary Seasoning

2 cups tomato juice

Directions

  •  Squeeze lime wedge into a 12-14 oz glass with a salted rim (below).
  •  Fill with ice and add Duke’s Bloody Mary Infused Vodka. Top with Bloody Mary Mix.
  •  Garnish with a skewer of  2 sautéed Prawns and an olive.

Drop in the asparagus spear.

Bloody Mary Mix  

Makes enough for 3 Bloody Bloody Marys

Ingredients

6 Wild Mexican Prawns

1 Tbsp extra virgin olive oil

½ tsp fresh garlic, diced small

pinch Duke’s Ready Anytime Seasoning (see below)

1 tsp fresh organic herbs (rosemary, thyme, oregano, stems removed from each), mixed

Directions

  •  In small sauté pan, heat olive oil and add Prawns and garlic.
  •  When Prawns are halfway done, about 2 minutes, add fresh herbs and continue cooking for 1 more minute or until Prawns have lost all translucency.
  •  Remove from heat and chill Prawns in the refrigerator.

Salacious Sauteed Prawns     gf

Makes 6 Prawns—enough for 3 Bloody Bloody Marys

For Salted Rim: Pour kosher salt on a small plate. Rub a

lime wedge around the rim of  the glass. Slowly rotate the

rim of  the glass in the salt to adhere it.

Ingredients

750 ml New Amsterdam Vodka

(or your favorite brand)

½ roasted yellow pepper

½ roasted red pepper

½ lemon, sliced into ¼-inch wheels

½ lime, sliced into ¼-inch wheels

1 garlic bulb

¼ cup whole black peppercorns

Directions

  • Preheat oven to 375
  • Slice one yellow and one red pepper in half. Remove stems and seeds.
  •  Slice the tips off of  a whole bulb of  garlic and place bottom-side down on a square of  foil.
  • Drizzle a teaspoon of  olive oil over exposed tips and wrap foil around bulb.
  •  Place peppers (skin side up) and foil-wrapped garlic on a foil-lined baking sheet and roast at 375 degrees.
  •  After 15 minutes, remove peppers and slice into quarters.
  •  Bake garlic for an additional 20 minutes (35 minutes total). Unwrap garlic and squeeze cloves into a large bowl.
  •  Add citrus slices, black peppercorns, roasted pepper slices and New Amsterdam Vodka (save the bottle). Cover and infuse for 2 days. Strain and discard solids. Using a funnel, return vodka-infused mixture to its bottle.

Duke ’ s Bloody Mary Infused Vodka

This Duke’s signature brings a spicy fresh flavor of  peppers, lemon, lime, garlic and pepper to take your Bloody Mary up a notch. This fan favorite makes Duke’s Bloody Mary quite possibly the best Bloody Mary in town.

Duke’s Ready Anytime Seasoning   gf

Makes approximately 3 cups

This is your go-to spice for French fries or anything broiled. It’s perfect for mixing up in a big batch and storing for use “anytime.” It’s savory and salty with a little heat, and herbs to mellow out the burn.

Ingredients

1 cup Kosher salt

⅓ cup + 2½ Tbsp lemon pepper

¼ cup pepper

¼ cup Creole seasoning

¼ cup granulated garlic

5 tsp dried oregano

5 tsp dried basil

5 tsp dried marjoram

5 tsp dried thyme

5 tsp dried rosemary

¼ cup sugar

Directions

  • Mix all ingredients well and store in an airtight container.

Photo as seen in Duke’s NEW Cookbook “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes” by Ingrid Pape Sheldon Photography

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