Our Executive Chef “Wild” Bill Ranniger and four of our Chefs will be preparing and instructing students at FareStart on Thursday, July 26, Seattle, Washignton. FareStart is an organization that is doing the right thing by training students in the world of culinary skills. Some of these students would not have an opportunity to learn job skills without FareStart. It makes us all feel good to contribute to the improvement in people’s lives. We are thankful for the opportunity to be involved.
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