GP shadowed Seattle-based Duke’s Chowder House as they selected their own personal barrel of Woodford Reserve Double Oaked.
Photo by: Ingrid Pape-Sheldon Photography
Duke’s is committed to educating every team member. Taking the Duke’s team to Woodford Reserve in Kentucky is just one of the many ways our company ensures that GM’s down the line are trained ambassadors of both our tasty food that we serve but also experts on the drinks, wines, beers and other beverages that we serve. We go to great lengths to ensure our menu items and beverages are of the highest quality available as well as delicious.

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