Duke’s Secret Sustainable Seafood Recipes

Recipe below Duke’s Video! Taken from Duke’s NEW Cookbook,  As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes: Sailor Boy Sea Cod Tacos   Makes 3 cups Think of these as the younger, somewhat hotter and more savory version of the Rockin’ Rockfish Tacos. Ingredients 9 oz...
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Check out Duke & Executive Chef “Wild” Bill Ranniger – How To Make Rockfish Tacos! Taken from Duke’s NEW Cookbook, Rockin ’ Rockfish Tacos   Makes two tacos This is, by far, the biggest flavor bomb on Duke’s menu. If  you are looking to blow away your guests with juicy flavor,...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes “Un”Chopped Seafood Salad  gf Serves one as an entrée or two as a starter. If you like seafood, this is the salad for you. We call it “Un”Chopped because we don’t chop up...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes Fountain Of Youth I went to college planning to become a doctor. Although I was led in a different direction with my passion for business and food, I have always held an...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes The Doctor Is In – Bradford S. Weeks, M.D., N.D. I am a medical doctor who uses food as medicine, and for decades, I have taught my patients that a healthy diet...
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Seafood Sleuth Searches for The Perfect Meal! “He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” – Lisa Patterson, Editor In Chief, 425 Magazine I am a self-proclaimed...
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Article by: Melissa Trainer https://melissatrainer.com/2016/02/05/dukes-chowder-house-publishes-first-cookbook/ So if you want to add to your seafood cookbook repertoire, check out this newbie. You will be inspired to not only follow the recipes but to use them as a culinary launching pad, tweaking and testing to suit your wild, wonderful and whimsical ways....
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The Duke Serves Scallops Food Matters Article by: Ronald Holden Excerpt: A former Bothell High basketball star, a former stock broker, one of the original investors in Ray’s Boathouse and the face of his Chowder House chain for the last 35 years, Duke has become the personification of sustainable seafood....
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