Politically Incorrect Recipes

ATTENTION HOME CHEFS! Here is your preview of the first mouth-watering recipe featured in Duke’s NEW cookbook, As Wild As It Gets . . .Duke’s Secret Sustainable Seafood Recipes Including Intimate Tales of the Legend Himself (due out soon).  This week’s recipe is Hanky Panky Orange Prawns. Each week we will release...
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ATTENTION HOME CHEFS! Here is your preview of the first mouth-watering recipe featured in Duke’s NEW cookbook, As Wild As It Gets . . .Duke’s Secret Sustainable Seafood Recipes Including Intimate Tales of the Legend Himself (due out soon).  This week’s recipe is Wild Alaska Salmon with Pretty Pesto. Each week we...
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ATTENTION HOME CHEFS! Here is your preview of the first mouth-watering recipe featured in Duke’s NEW cookbook, As Wild As It Gets . . .Duke’s Secret Sustainable Seafood Recipes Including Intimate Tales of the Legend Himself (due out soon).  This week’s recipe is Oh So Blueberry Wild Alaska Salmon. Each week we...
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Duke’s Award-Winning “Champion” Clam Chowder – Makes ¾ gallon Ingredients: 2 cups diced red potatoes 4 slices nitrite-free bacon ½ cup butter 2 cups diced onion 2 cups diced celery 1 tbsp fresh garlic, chopped ½ cup flour or Duke’s GF Flour Blend (see pg?) 2 tbsp clam base (see shopping tip,...
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Even before my teenage years, before the rest of the family woke up, I would push the 14 foot Aluminum Boat with 6 horsepower Evinrude off the beach into Nelson Bay, a pristine bay looking toward Canada over the Strait of Juan de Fuca.  I would fire up the ol’...
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The following is a talk that I am giving to restaurant goers, people who dine out. “At Duke’s we have an approach to food, most especially Seafood, that is not duplicated by any of our competitors. Other restaurant owners would like to be able to say that they do what...
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Some of my favorite things, rain drops on roses and whiskers on kittens, full wine glasses and 5 courses of yummy. Bright copper kettle and warm woolen mittens, slow roasted prime rib and sustainable goodness. Pan seared scallops with skewered prawn broiled, Dungeness crab legs with warm chipolote aioli, these...
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