Duke’s Secret Sustainable Seafood Recipes

Photo Credit: Ingrid Pape-Sheldon & Video Credit: Georgio Brown Productions Recipe below Duke’s Video! Sailor Boy Sea Cod Tacos   Makes 3 cups Think of these as the younger, somewhat hotter and more savory version of the Rockin’ Rockfish Tacos. Ingredients 9 oz Alaska True Cod fillet 2 tsp Blackening...
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Photo Credit: Ingrid Pape-Sheldon & Video Credit: Georgio Brown Productions Complete Recipe Below Video! Check out Duke & Executive Chef “Wild” Bill – How To Make Rockfish Tacos! Rockin ’ Rockfish Tacos   Makes two tacos This is, by far, the biggest flavor bomb on Duke’s menu. If  you are looking...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes “Un”Chopped Seafood Salad  gf Serves one as an entrée or two as a starter. If you like seafood, this is the salad for you. We call it “Un”Chopped because we don’t chop up...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes Fountain Of Youth I went to college planning to become a doctor. Although I was led in a different direction with my passion for business and food, I have always held an...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes The Doctor Is In – Bradford S. Weeks, M.D., N.D. I am a medical doctor who uses food as medicine, and for decades, I have taught my patients that a healthy diet...
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Seafood Sleuth Searches for The Perfect Meal! “He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” – Lisa Patterson, Editor In Chief, 425 Magazine I am a self-proclaimed...
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Article by: Melissa Trainer https://melissatrainer.com/2016/02/05/dukes-chowder-house-publishes-first-cookbook/ So if you want to add to your seafood cookbook repertoire, check out this newbie. You will be inspired to not only follow the recipes but to use them as a culinary launching pad, tweaking and testing to suit your wild, wonderful and whimsical ways....
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The Duke Serves Scallops Food Matters Article by: Ronald Holden Excerpt: A former Bothell High basketball star, a former stock broker, one of the original investors in Ray’s Boathouse and the face of his Chowder House chain for the last 35 years, Duke has become the personification of sustainable seafood....
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