Duke’s Secret Sustainable Seafood Recipes

We’re always a little nervous when a party of two orders this—fights have broken out over the third slider. Don’t worry; we keep a stocked first-aid kit (and extra sliders) at the ready. Just to be safe, you may want to double the recipe at home. Serves two as an...
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Duke’s Chowder House Recipe Duke’s Famous Bloody Bloody Mary as seen in Yaching Northwest Magazine! A slanted highball is a classic drink made in a happy little slanted glass. Nothing about the slanted highball is normal, but it will bring a smile to your face. This is the #1 selling drink...
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Duke’s Chowder House Recipe Silky Sensual Pan Seared Wild Alaska Salmon This recipe was inspired from a magazine photo I fell in love with years ago. Chef “Wild” Bill played around with the idea and the results were an instant hit, making this one of Duke’s most  popular dishes. Ingredients...
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Duke’s Chowder House Off The Hook Stuffed Wild Alaska Salmon Literally and figuratively, this Salmon is “Off the Hook!” Crab and Salmon dance a delicious duet in this wonderful recipe. Ingredients 8 oz Wild Alaska Salmon fillet 6 Tbsp It’s Sooo Good Seafood Stuffing (see below) 1 Tbsp breadcrumbs ¼ cup...
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Duke’s Chowder House Recipe Savory Chipotle Wild Alaska Salmon Sandwich You know when things come together and you think, “They were made for each other.” Peanut butter and jelly, popcorn and butter, Romeo and Juliet. Well, this grouping is more of a threesome–rosemary bread, Wild Alaska Salmon, and our Hold...
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Recipe below Duke’s Video! Taken from Duke’s NEW Cookbook,  As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes: Sailor Boy Sea Cod Tacos   Makes 3 cups Think of these as the younger, somewhat hotter and more savory version of the Rockin’ Rockfish Tacos. Ingredients 9 oz...
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Check out Duke & Executive Chef “Wild” Bill Ranniger – How To Make Rockfish Tacos! Taken from Duke’s NEW Cookbook, Rockin ’ Rockfish Tacos   Makes two tacos This is, by far, the biggest flavor bomb on Duke’s menu. If  you are looking to blow away your guests with juicy flavor,...
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Taken from Duke’s NEW Cookbook, As Wild As It Gets . . .  Duke’s Secret Sustainable Seafood Recipes “Un”Chopped Seafood Salad  gf Serves one as an entrée or two as a starter. If you like seafood, this is the salad for you. We call it “Un”Chopped because we don’t chop up...
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