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Duke’s Chowder House Gets Cooking for Taste Washington Chef “Wild” Bill Ranniger preps 35 gallons of chowder and 200 lbs of salmon for thousands.   Seattle, WA (PRWEB) March 26, 2015 Wine connoisseurs and food aficionados alike will find the best that Washington state has to offer at Taste Washington,...
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Featured Dish of the Week: Wild Pacific Prawns Pasta Pesto – the best of Mexico meets Chef “Wild” Bill. Wild Mexican Pacific Prawns with gemelli pasta in homemade pesto cream sauce with fresh zucchini topped with Parmesan-Asiago cheeses. It’s “mmm, mmm delicious!”...
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