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Duke’s Chowder House Among the First Restaurants to Receive 100 Percent Rating From Smart Catch For Sustainable Seafood Efforts Washington State seafood restaurant Duke’s Chowder House has just received recognition for its sustainable seafood efforts by Smart Catch–a program designed to promote sustainability and raise consumer awareness through means of...
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Duke’s Chowder House Gets Cooking for Taste Washington Chef “Wild” Bill Ranniger preps 35 gallons of chowder and 200 lbs of salmon for thousands.   Seattle, WA (PRWEB) March 26, 2015 Wine connoisseurs and food aficionados alike will find the best that Washington state has to offer at Taste Washington,...
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