Newsroom

Icons abound, thank goodness. For example, every place every where has its food-related icons. Icons that make you think of a certain kind of food when you hear their name. Seattle, of course, is no exception. Take Duke Moscrip of none other than Duke’s Chowder House, an veritable chowderrific institution that...
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Duke Moscrip tracks down “OMG” Alaska Weathervane Scallops A local restaurateur’s drive for sustainable seafood. By Ronald Holden A former Bothell High basketball star, stock broker and one of the original owners of Ray’s Boathouse, Duke Moscrip has been at the helm of Duke’s Chowderhouse for 35 years. During that...
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SEATTLE, Dec. 5, 2012 /PRNewswire/ – Duke’s Chowder House of Seattle is now proudly featuring Alaska’s Weathervane Scallops on their menus. Duke Moscrip, the restaurant’s owner, is thrilled to be carrying these unique wild scallops because he appreciates the fact that they are harvested in relatively small quantities, handled carefully, and...
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Tips for Making a Good Clam Chowder Plus Free Chowder on November 13th at Duke’s Chowder House in Seattle SEATTLE, Nov. 8, 2012 /PRNewswire/ — On November 13th from 11 am to 10 pm, all six locations of Duke’s Chowder House will be giving away small bowls of their renowned...
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