In fact, if more people did it, they’d be happy, too. And, when you pair up Chateau Ste. Michelle wine with food at Duke’s Chowder House, you’re even happier.

Try Duke’s Pan Seared Wild Alaska Salmon Chateau Ste. Michelle Canoe Ridge Cabernet Sauvignon and you’ll think you died and went to heaven. Or try a glass of Chateau Ste. Michelle Syrah with Duke’s new Cheeseburger and you’ll flip out. Well, not really, but they are awfully good together. And the 14 Hands Chardonnay is pretty darn tasty with the Se-afood Chop Chop Salad at Duke’s.

If you’ve got a craving, don’t even hesitate for a moment. Get down to any Duke’s (six locations) and start sipping Chateau Ste. Michelle and see how good it tastes with scrumptious Duke Food.

PS For an even bigger treat, dine at Duke’s on Wine Down Mondays and get Chateau Ste. Michelle bottles at half price. I guarantee it will taste twice as good.