It wasn’t long after my Grandfather presented me his clam chowder recipe, that I began thinking about other chowders.  I wondered how they would taste.  Could anything be better than clam chowder?  Just to find out, our chefs and I began experimenting with crab, lobster, mussels, crayfish and some of our other favorite foods.  And what an experiment it was!  I think we came up with the best chowders I’ve ever tasted.  The Crab and Bourbon Chowder is so delicious, it makes my mouth water just to think of it.  And the Crayfish Chowder is absolutely unbelievable!  The Lobster Pernod Chowder will transport you out of this world.

These recipes deviate from traditional clam chowder but I think my Grandfather would understand.  After all, he used to tell me that variety is the spice of life.  So try one of our other chowders and bring a little variety into your life, too!  I know you’ll just love the taste.