Duke’s Restaurant & Bar on South Lake Union has a casual atmosphere where comfort, cold beer, tasty cocktails and scrumptious food all come together. Duke’s famous Seafood & Clam Chowder recipe originated with Duke’s grandfather in New England and has won countless awards including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other “soups” and Chowders will continually be developed.
A Seattle seafood restaurant for over 30 years, Duke’s Chowder House is proud to serve sustainable and wild seafood. Duke’s Salmon, Rockfish, Razor Clams and the Cod for the Fish & Chips are all from the pristine waters of Alaska. And our burgers are made with Grass-fed beef, because it is simply the best. As for the future of Duke’s Chowder House? With many plans for continued growth, Duke’s Chowder House is committed to continuing their reputation as being the classy place that guests choose where they can enjoy tasty food and drink and genuinely friendly service. “Just the way you like it.”
901 Fairview Ave N
Seattle, WA 98109
11:00am – 3:00pm Daily
Sun- Thurs 3:00pm -11:00pm
Fri & Sat 3:00pm – 11:00pm
Until 2:00 am every night
3-6pm and 9-close, every day of the week in the bar and on our decks.