Duke’s Chowder House Menus

Healthy food
Dukes Chowderhouse dishes

Current Chef’s Specials 

Best Kid’s Menu


Best Gluten Free Menu




Menu Questions

Best Happy Hour

Nutritional Information

Locations – Make Your Reservation Now!

Best Chowder In Seattle – Now Gluten Free

About Duke’s NEW Cookbook – “As Wild As It Gets . . .

Duke’s Secret Sustainable Seafood Recipes”



Voted Best Seafood Restaurant by KING5 Best of Western Washington viewers, 2015! Voted Best Restaurant, Best Happy Hour, Best Lunch by 425 Magazine readers, 2016! One of Top 10 Waterfront Restaurants in Washington State, 2015! Best Seattle Rooftops, 2016!
Best Place for Outdoor Dining, 2016!

100% Sustainable Seafood that is wild, not farm raised. Beef that is 100% Grass-Fed. Chowders that are all natural with no chemicals. Inspired flavors and thoughtful execution. Every restaurant or bar has a menu, but nobody has a menu like Duke’s.

Duke’s Restaurant & Bar is famous for serving Wild Seafood from Alaska and All Natural Chowders. Award Winning Clam Chowder, Dungeness Crabby Baby Bisque, Lobster Mobster Pernod Chowder, Cajun Chicken Chowder and Northwest Seafood Chowder. Also, nine different preparations of Wild Alaska Salmon, five different preparations of Halibut, Dungeness Crab “Un”Cakes, Stuffed Wild Mexican Pacific Prawns and many other great tasting and unique seafood preparations. Our #1 selling entree- “Oh My Cod!” Fish & Chips with Wild True Cod- from the cold, pristine waters of Alaska. No farmed fish ever! Also, tasty 100% Grass Fed burgers and Filet Mignons. Nobody goes the length we go for sourcing and for using all natural ingredients than Duke’s. We prove it!

All Six Duke’s Locations feature full bar service with a great selection of local beer and wine, also featuring our handcrafted and unique “Duketails” – cocktails with an attitude! Happy Hour is 7 days a week, at all 6 restaurants, from 3-6pm & 9 til close, in our bar on our deck. Outdoor dining on our decks for Happy Hour when the sun is shining!