Duke’s Chowder House occasionally offers exclusive wine, beer and spirits dinners to Duke’s Email Club Members. We team with specific wineries, breweries and distilleries to bring education and entertainment together in a lively atmosphere with food prepared to match and enhance the beverage experience. Bill Ranniger, our Executive Chef, will entertain and educate. Best to make reservations early. These dinners are sold out within a few hours.
Duke’s Chowder House has partnered with Stewardship Partners to create a fun-filled event this spring. On May 22nd, Duke’s will be giving away a large portion of the increase in sales at both lunch and dinner at all 6 Duke’s locations throughout Puget Sound.
This event will support both Duke’s with their commitment to sustainable traceable seafood, and Stewardship Partners Salmon-Safe program, which works with everyone from farms and vineyards to urban university and corporate properties.
All proceeds will go directly to Stewardship Partners and the Salmon-Safe program, working with landowners to protect watersheds for native wild salmon to thrive.
As part of the event, we are partnering with LUUM to host the event online. Check it out here for prizes and photo opportunities.
Duke’s is a 100% sustainable seafood restaurant dedicated to providing the highest quality freshest seafood possible in an up-scale yet relaxed and casual atmosphere.
Stewardship Partners is a Seattle-based non-profit organization working directly with landowners and the Salmon-Safe program to promote environmental stewardship and conservation practices throughout Washington State. Visit www.stewardshippartners.org/events for more information.