Food, fun and wine.

What more could you ask for?

Chateau Ste Michelle Culinary Director, cookbook author and wine enthusiast, John Sarich, will be there to educate and entertain you. We’ve matched Ste Michelle’s wines with Duke’s Duke-alicious Food and you are going to have a wonderful and memorable experience!

Check the dates below and sign up quickly.

Featuring Chateau Ste Michelle’s signature wines made from Washington grapes. I have tasted these wines and I guarantee you will be very pleased.

Duke's Alki -  March 12th @ 6pm
(space limited to 45)

Duke's Tacoma - March 13th @ 6pm
(space limited to 55)

Duke's Southcenter -  March 15th @ 6pm
(SOLD OUT}

Please call 206.985.9466 to book this special event!


Duke's Food prepared especially by Chateau Ste Michelle Culinary Director, John Sarich and Duke's Executive Chef, Bill Ranniger:

•    Dry Riesling as a starter with a fresh Dungeness crab cake and zesty lime aioli

•    Horse Heaven Hills Sauvignon Blanc with a fresh local Oyster shooter

with a mignonette blanc

•    Canoe Ridge Chardonnay with a seared Sea Scallop and sweet corn relish

•    Erath "Estate Selection" Pinot Noir with Wild Alaska Copper River Salmon

and a morel mushroom jus and gnocchi with herb butter

•    Indian Wells Cabernet with a Grass Fed Top Sirloin, roasted organic fingerlings, Arugula, Oregon bleu cheese and a balsamic Cabernet reduction

•    Dessert: Ethos Reserve Merlot with a Tillamook Chocolate ice cream and fresh raspberries

We will serve you 6 courses of tasty Duke’s food including the 6 wines above and you will come away with a memorable experience! All for $69 + tax and gratuity. Value on the street: priceless...but easily worth $115 + tax and gratuity.