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Duke's Chowder House Blog

At Duke’s Chowder House, we have a lot of great things going for us: delicious food, friendly staff, comfortable atmosphere, and much more. But when summer arrives in Seattle, one of the best things about Duke’s is our patio(s)! Nothing says summertime like sipping a cold beverage on a sunny outdoor patio, surrounded by good friends and good food. That’s...
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Duke’s Chowder House Free Recipes Video Delicious recipes are at the heart of every successful restaurant, and Duke’s Chowder House is no exception. My culinary team and I have worked hard over the past 40 years to ensure that we are serving our customers the most interesting, delicious and wholesome foods available. That’s why I insist on personally sourcing the...
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I’m just going to come right out and say it: I love being a dad. It’s a magical role in life, a perpetual learning experience that teaches you about love, patience, doing what’s right and living in the moment. Father’s Day is just around the corner, and it has me thinking about the ‘dads’ in my life; how they have...
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Ask anybody and they’ll tell you—I am Seattle’s biggest fan. I grew up in the area, and I love this city more than anywhere else in the world. It’s a special place, seamlessly blending urban city with wild, natural surroundings. But it’s the people that really make it an amazing place to call home. This story is about the people...
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Duke’s Participation in CHOW: A Letter to President Trump At Duke’s Chowder House, we are committed to promoting food sustainability, especially when it comes to Wild Salmon in the Pacific Northwest. Duke Moscrip, owner and founder of Duke’s, has made it his mission to help restore the salmon runs of the Columbia Basin, doing whatever it takes to spread awareness...
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How We Work Together to Promote Sustainable Seafood At Duke’s Chowder House, we only serve 100% Wild Alaskan Salmon and Halibut. Alaska has one of the most sustainable fisheries in the world; it’s a large part of their legal mandate. I have spent the past four decades traveling up to Alaska, meeting fishermen and fish processors, in order to learn...
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Chowder: The Official Food of a Rainy Seattle Day Sunshine is no guarantee in Seattle. It could disappear at any moment behind gray, heavy rain clouds. Even if it’s not really raining, mist and fog are common companions in Seattle, especially during the fall and winter months. Short, cloudy days sometimes make it feel like it never really gets light...
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There’s nothing quite like eating fresh prawns on a waterfront patio with the sun shining and good company at the table. Now, I’ve tasted prawns all over the world, and I say with confidence that Wild Mexican Prawns are the best. That’s why we only serve Wild Mexican Prawns at Duke’s Chowder House; you can’t beat the quality or the...
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  Why Our Burger is Second to None, and That’s No Bull Everybody knows that Duke’s is the place to go for seafood. Whether you’re craving fresh, Wild Salmon or a big bowl of homemade clam chowder, Duke’s is your best bet. But did you know that Duke’s is also a destination for burger lovers? My passion for quality ingredients...
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It’s no secret that I love salmon. I mean, I really love it. It’s one of my favorite things to eat in the world! Breakfast, lunch or dinner, I will always love Wild Alaskan Salmon. But if I had to pick a second favorite, I’d go with Dungeness crab. This is a love I share with my friend and executive...
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