As Wild As It Gets is 384 pages of beautiful photos, adventure, and more than 190 recipes
By Patrick Robinson
Seattle Restauratuer Duke Moscrip has led a colorful life, one which you might even characterize as “flavorful”.
The owner of six Duke’s Chowder House, Seattle area seafood restaurants, known for his provocative promotions and community involvement has over the last 40 years amassed hundreds of recipes and learned lessons about sustainability that he realized were worth sharing.
The best of his collective experiences is now in book form with the release of “As Wild As It Gets: Duke’s Secret Sustainable Seafood Recipes”, a cookbook featuring exclusive content including Duke’s Secret Sustainable Seafood Recipes and featured stories known as “Duke Tales.” The book, Published by Aviva Publishing, NY is 384 pages of professionally shot photographs, carefully prepared and proven recipes, and colorful stories with a lot of Moscrip’s humor included.