This may be Duke’s best interview ever. He shares his passion, secrets to his recipes, and how winning the Seattle Alzheimer’s Association chowder cook off three years in a row transformed Duke’s Bar & Grill into a Chowder House for life. Listen to “The Legend Himself” describe the fun he’s had being on the cutting edge of the restaurant industry over forty years!

Meet Seattle restaurant magnate Duke Moscrip of Duke’s Chowder House and Hannah Hanley with Heritage Distilling in Gig Harbor, WA.|By happyhourradioseattle

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