Hot off the press! Duke’s Chowder House Voted Best Restaurant + Best Lunch + Best Happy Hour (Food and Drink) in 425 Magazine. Thank you one and all that took the time to vote us #1!

Read all about it on 425 Magazine website:

“For the best chowder in Western Washington, Duke’s is the undeniable winner, according to 425 readers. When Duke Moscrip of Kirkland opened his first Queen Anne store in 1977, people just couldn’t get enough of his award-winning chowder recipe. He has since expanded his franchise to six locations around the Puget Sound. Although the chowder is a must, Duke’s has an extensive menu, featuring sustainable, natural ingredients. Moscrip hopes to open a restaurant in the 425 area soon. Various locations.”

Check  out story about Duke, “The Legend Himself:”

“He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” Lisa Patterson, Editor in Chief of 425 Magazine

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