Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion.
Searching for the world’s finest seafood and ingredients is Duke’s passion. Whether he’s traveling to Chesapeake Bay to visit clammers or brewing up his special custom blend of bourbon at Kentucky’s world famous Woodford Reserve, Duke is in search of natural foods that are chemical free and sustainably sourced. “Buying natural just makes sense,” says Duke. “The end result is that our guests get really incredible food.”
As one of the most enduring figures on Seattle’s restaurant scene dating back to 1976, few realize that Duke is a real person let alone that he travels the globe in of search of the perfect meal, what he calls DukeWorthy Fish.” Indulge yourself in sustainable seafood that’s DukeWorthy™– always wild. Enjoy Lake Union’s waterfront location and outside deck serving up the best happy hour in Seattle.
“At Duke’s, quality matters. We know that you are hungry for better food. As your steward, we source 100% All Natural and Sustainable ingredients. Our food is traceable from people we trust. There are no antibiotics, hormones or growth stimulants ever! Here’s what you can count on at Duke’s: All DukeWorthy™ ingredients – “Seafood Better Than Fresh™” . . . exceptionally flavorful and good for you, too. Hard to believe we do all this, isn’t it . . . but we do.”
As Seen in Seattle Magazine – Best Seafood Restaurants in Seattle – Most popular dish: Panko-breaded cod fish and chips!