Gluten Free Menu!

Appetizers

LOCAL WASHINGTON STEAMERS

Local Washington Coast Manila Clams — steamed in Duke’s favorite beer, Mac & Jack’s
* We use a beer broth for our Steamers. Butter and wine broth can be substituted.

NW COAST DUNGENESS CRAB DIP

Local, sustainable resource; served with organic blue corn tortilla chips

Eat Your Greens
Add these to any salad:

  • Grilled Chicken Breast
  • Blackened Alaska Wild Copper River Salmon
  • Fresh Dungeness Crab

CAESAR SALAD

Inspired by Caesar Cardini’s Restaurant in Tijuana, Mexico with just the right amount of garlic and parmesan (no croutons)
Try a Blackened Salmon Caesar*
Try a Grilled Chicken Caesar

BLACKENED ALAKSA SALMON COBB

Duke himself supervised the catch of Salmon in Alaska -Nitrite-free bacon, unreal made-at-Duke’s bleu cheese dressing*

ALL NATURAL CHICKEN COBB

Nitrite-free bacon, unreal made-at-Duke’s bleu cheese dressing*

ORGANIC WILD MIXED GREENS

Crumbled bleu cheese, fresh orange & grapefruit, Amy’s candied pecans, tarragon vinaigrette

SPINACH SALAD

With sweet caper vinaigrette, nitrite-free bacon, chopped egg, toasted almonds, diced tomatoes and parmesan

NW COAST DUNGENESS CRAB & OREGON SHRIMP SALAD

Not so secret Ocean Fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo do

SEAFOOD CHOP CHOP

Wild Prawns and Bay Scallops, cashews, avocado, feta, basil and citrus vinaigrette
Some bleu cheese is cultured on wheat products.

All Natural Burgers
Duke offers only 100% Grass Fed Burgers. Tastier and healthier. “You won’t believe how good they are. I guarantee it.” — Duke

Served without bread, bun or fries. Please substitute a starter Caesar, Spinach or Wild Mixed Greens salad or gluten free side.

“THE” CHEESE BURGER

Tillamook EXTRA sharp white cheddar, fresh locally baked sourdough bun*

BLEU CHEESE BACON BURGER

Nitrite-free bacon, bleu cheese crumbles, unreal made-at-Duke’s bleu cheese dressing*

“NORTH OF CALIFORNIA” BURGER

Nitrite-free bacon, fresh avocado, chipotle aïoli, melted Jarlsberg*

Seafood Chowder

Wild Alaska Salmon, Bering Sea Alaska Cod, local WA Coast Manila Clams – cioppino style

Wild Seafood

“BETTER THAN MAHI” TACOS

Sustainable Alaska Rockfish, sweet Thai chili marinade, Tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chips

WILD SEAFOOD CIOPPINO

Wild Alaska Salmon, Bering Sea Alaska Cod, Local Washington Coast Manila Clams, Wild Pacific Mexican Prawns, NW Coast Dungeness Crab

BLUEBERRY & GOAT CHEESE WILD COPPER RIVER SALMON

Oregon blueberries, Wisconsin Montchevré goat cheese

BLACKENED ALASKA BERING SEA COD TACOS

Feta, tequila lime aioli, avocado, cucumber pico de gallo in organic blue corn tortillas

Sides

  • Sweet Potato Fries
  • Organic Fingerling Potatoes
  • Fresh Seasonal Vegetables

Sweet potato fries are cooked in oil that contains wheat and gluten.

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