Duke’s Lunch Specials
What does sustainable mean? It means that seafood can be sustained at an acceptable level and never depleted. It means we will do everything we can to be sure that there is plenty of wild seafood for all of our grandchildren and our grandchildren’s grandchildren. We have developed a number of sourcing strategies that ensure that our fish and shellfish meet stringent guidelines for sustainability and we insist our seafood be wild and renewable. It’s the responsible and right thing to do, it’s about maintaining strong & healthy wild fish populations.
At Duke’s, we are committed to and guarantee only 100% sustainable seafood.
All of our Salmon, Halibut, Rockfish, Cod and Weathervane Scallops are 100% Wild & Sustainably caught in Alaska. Our shellfish is 100% sustainable from the Pacific Ocean including our Dungeness Crab from the Washington and Oregon coast, Mussels from Penn Cove on Whidbey Island and Wild Prawns from the Sea of Cortez in Mexico.
Download our Dinner and Lunch Specials Menu (PDF)
GF Gluten Free Selection – GF menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen.
* Notice Required by the County: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs under cooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.