On news stands now!
"Fishing with Duke: Extreme sourcing with the man behind Duke's Chowder House" in the May, 2013 issue of Seattle Magazine.
Award Winning Chowder
For three years in a row the winner. 100% all natural. No flavor enhancers, no color enhancers, not one chemical or preservative.
Traceable Food
Duke can trace all products origination. You get exactly what you order and no one offers safer seafood.
Females are allowed to go free…but not the males
I love the idea that the female Dungeness Crabs are allowed to go free. It’s always the right thing to do. This allows for the sustainability of Dungeness Crabs.
I’ve been to the fishing grounds and seen the processing at Westport on the Washington coast owned by Pacific Seafood. Few restaurant owners investigate the source of their seafood. How else can you know for sure if the seafood is for real? Based on my observations, it is no wonder these crabs taste so good. The handling of the Crab is top rate.
Speaking of top rate, we are now featuring 9 recipes for Dungeness Crab like the Dungeness Crab “Un”Cake with lots of crab and cake not so much. Seriously, we make it with 84% crab like you would make it at home. Just enough cake to bind but no more than that. Whole Cracked Dungeness Crab with two sauces that are perfectly matched. Crab Sliders with truly the best tasting crab in all the world.
Check out our Dangerous Dungeness Crab menu (pdf).
If I could be a crab, I’d be a Dungy.
