Duke's Chowder House Seattle Seafood Restaurant Voted as Best Clam Chowder

Duke's Letter to Pete Carroll

Duke’s Letter to Pete Carroll

Duke Moscrip, the Seahawks, the Superbowl and an open letter to Pete Carroll about the 13th man.

Why Are The Salmon Dying In The NW?

Why are the Salmon Dying in the Northwest?

Our founder, Duke Moscrip, built the philosophy of his restaurants around serving fresh tasting, sustainably harvested seafood. What's Going On?

How Old is Your “Fresh” Fish?

How Old is Your “Fresh” Fish?

Duke's Famous Bloody Bloody Mary

Cocktail of the Month: Duke’s Famous Bloody Bloody Mary Featured in Northwest Yachting

Silky Pan Seared Wild Alaska Salmon

Silky Sensual Pan Seared Wild Alaska Salmon

Duke's Locations

Alki

Picture of Alki Beach Restaurant on the West Seattle Waterfront

Green Lake

Picture of our Green Lake Seafood Restaurant

Kent Station

Photo of Kent Station Restaurant

Lake Union

Photo of Lake Union Restaurant on Waterfront

Southcenter

Photo of Westfield Southcenter Restaurant in Tukwila

Ruston Way

Photo of Tacoma Restaurant with Spectacular Waterfront Views